Menus
DINNEr
4.18.2024
snacks
milo & olive rosemary-garlic loaf with olive oil
9
marinated olives
9
lavender almonds
9
wild ramp saucisson, Girl & Dug cornichons, grainy mustard
13
DINNER
white endive, ‘khadrawy’ date butter, Point Reyes ‘bay blue’, pecan
22
beets & berries, quinoa, avocado, Anson Mills buckwheat, amaranth, pistachio
22
Friends Ranch ‘pixie’ mandarins, romesco, almond, fennel pollen
20
spring salad, peas, Zuckerman’s asparagus, favas, avocado, parmigiano
24
Ocean Mist heirloom artichoke with ‘meyer’ lemon aioli
21
crispy Weiser Farms ‘red amarosa’ potatoes with truffled cheese fonduta
24
Tutti Frutti chanterelles & peas with Tehachapi Grain Project ‘eight row flint’ polenta
28
charcoal-grilled Zuckerman’s asparagus, wild ramp sauce, morels
28
spring cassoulet of smoked pork, duck, & Anson Mills ‘white rice’ peas
24
sourdough spaghetti alla puttanesca, long-cooked favas, cantabrian anchovy
38
Transparent Sea prawns, ‘sungold’ tomato, malibu sea fennel, saffron broth
36
santa barbara vermillion, sauerkraut, dill, riesling, smoked trout roe
48
petaluma duck confit, JJ’s Lone Daughter ‘seville’ orange, fennel, black olive
40
prime Brandt sirloin cap, Row 7 ‘beauregarde’ snow peas, salsa verde
55
bone-in heritage pork chop, Weiser Farms ‘artesia’ radish, sauce charcutiére
59
dessert
baked pavlova, Tamai strawberries & rhubarb, bee pollen
14
baked vanilla cheesecake, Murray’s blueberry compote, almond crumble
14
triple chocolate cookie, ‘guanaja’ cremeux, caramelized white chocolate
15
Malibu honeycomb ice cream -or- passion fruit sorbet
7
t-shirt 30 // cookbook 50
chef/owner: jeremy fox
executive sous chef: elijah deleon
sous chef: giancarlo serrano
junior sous chef: yesie mejorado
chefs de partie: diego orellana, jack harper, brandon chen, joe fox, roman ramirez, taylor hall
large parties
For large parties of 8 or more, we offer a delicious and generous $90 per person family-style menu with beverages charged on consumption and an additional 20% auto-gratuity. Select 2 options from each category and your meal will be portioned out for the amount of people in your party. Email info@rusticcanyonrestaurant.com to book your reservation.
Please note, this is a sample menu, and given we’re so seasonal, dishes below are subject to change.
choose two — hors d’oeuvres
milo & olive rosemary-garlic loaf with olive oil
marinated olives
lavender almonds
choose two — cold
white endive, ‘barhi’ dates, hazelnut, cheddar, date-mustard vinaigrette
beets & berries, quinoa, buckwheat, radish, santa barbara pistachio
sprouting broccoli salad, burrata, cantabrian anchovy, bread crumbs, chili oil
‘fuyu’ and ‘coffee cake’ persimmons, pancetta cotto, tamai farms arugula, lemongrass, juniper, yuzu
choose two — hot
sprouting cauliflower, pine nuts, k&k raisins, persimmon catsup, vadouvan curry
warm beef tongue, girl & dug’s potato, house pickled cornichon, iceplant, sauce gribiche
farmers cheese gnocchi, terry ranch quince, walnut, brown butter, truffle fonduta
transparentsea prawns diavolo, chili, tomato, organic ‘dent’ corn polenta
choose two — mains
pozole verde of black cod, tehachapi grain project’s hominy and tortilla, ‘honeydew’ radish
chicken milanesa, ‘tokyo negi’ onion, cracklings, date butter with ginger
prime brandt sirloin cap, smallhold mushroom conserva, sauce au poivre
bone-in pork chop, ‘fuji’ apple, fennel pollen, XO sauce
choose two — dessert
warm peanut butter cookie with ‘concord’ grape jam
baked vanilla cheesecake, justin’s private contact passion fruit, hazelnut crumble
brioche brûlée with a dandelion chocolate-cashew terrine, cocoa nibs
honeycomb ice cream -or- pear yuzu sorbet
Beer
Craft beer
Anderson Valley Oatmeal Stout 10
Boonville, California
Edge of the Continent Semi-Dry Cider 10
Humboldt, California
Almanac Kolsch 10
Alameda, California
Boom Town Pale Ale 10
Los Angeles, California
Offshoot Hazy IPA 9
Placentia, California
La Garagista Bouleverser Sparkling Cider (750 ml bottle) 60
Barnard, Vermont
Non-Alcoholic
Erdinger 10
Erding, Germany
Housemade Sodas
Meyer Lemon Ginger
10
Seasonal Calpico
10
Hibiscus Raspberry
10
Cherry Sarsaparilla
10
Cucumber Lime
10
Grapefruit Rosemary Tonic
10
Strawberry Delicious
10
Cocktails
CLASSICS
Don Draper 18
1960’s style rye old fashioned
The Right Decision 18
mezcal, hibiscus, mango, tajin, fresh lime, habanero shrub
Marjie 18
tequila, elderflower, cucumber, mint, fresh lime,
RC spicy phlegathon bittersNot Too Sweet 18
vodka, seasonal berries, fresh lemon juice, lemon oleo
El Negroni 18
mezcal, Salers, Meletti, RC mole bitters
seasonal
Stella Maris 18
guava rum, strawberries three ways, lime,
macadamia, black strapBloodsport 18
Japanese whisky, bourbon, blood orange, calpico,
mandoquat, Denise’s grapefruit bitters
Ballpark Hero 18
gin, lime, grapefruit, oro blanco,
lacto-raspberry, campari
Sitting Duck 18
mezcal, rum, sherry
passionfruit, quat kosho
Incantation 18
Demerara rum, passionfruit, grapefruit, Braulio, Falernum
Shaken
Penicillin 16
blended scotch, fresh ginger, Malibu honey, fresh lemon,
Ardbeg 10 mistMoscow Mule 15
vodka, fresh ginger, fresh lime juice, soda
Hemingway Daiquiri 16
white rum, fresh grapefruit, maraschino, fresh lime juice
Naked and Famous 18
mezcal, Aperol, Yellow Chartreuse, fresh lime juice
Stirred
Vieux Carre 18
Michter’s US1 Rye, Laird’s 7 1/2 Year apple brandy, Carpano Antica, Benedictine, Peychaud’s Bitters
Executive Manhattan 25
Whistlepig 10 Rye, Four Roses Bourbon, RC vermouth blend, housemade organic preserved cherry, Angostura,
Lee’s Chocolate BittersBaller Old Fashioned 21
Four Roses Single Barrel Bourbon, demerara,
Angostura Bitters, citrusSazerac 18
Workhorse Rye, demerara, absinthe rinse,
lemon expressionWilshire Boulevardier 16
Rittenhouse bonded rye, Averna Amaro, Cocchi Torino, Bruto Americano, Lee’s Orange bitters
Martinez 16
Ford’s London Dry Gin, RC vermouth blend, Leopold’s Maraschino, RC tangerine bitters
Wine by the Glass
Sparkling & Champagne
Castell D’Age 16
Cuvee Anne-Marie, Cava, Spain
NV Leguillette Romelot “Cepage D’Autrefois” 28
Brut, Champagne, Valle De La Marne, France
Leitz Sparkling Rose of Pinot Noir 14
Non-Alcoholic, Germany
White & Rosé
2021 Michael Andres Muskateller, Pfaltz, Germany 16
Sylvaner Blend, Pfalz, Germany
202 La Ferme Rouge 14
Sauvignon Blanc+ Vermentino, Zaer, Morocco
2022 Jermann 16
Pinot Grigio, Fruili-Venezia Giulia, Italy
2022 Willing & Able 16
Riesling, Santa Barbara County, California
2021 Chanin Los Alamos Vineyard 24
Chardonnay, Sta. Rita Hills, California
2020 Mary Taylor ‘Sylvain Miniot’ 14Gamay Rosé, St. Pourcain, France
2021 Christina 16 (orange)Skin-Contact Gruner Veltliner, Austria
red
2020 Francois Le Saint 21
Pinot Noir, Sancerre Rouge, Loire, France
2022 Hocus Pocus 19
GSM, Santa Barbara County, California
2021 Outward Wines 17
chilled Valdigue, Paso Robles Highlands, California
2020 Les Carmels 18
Bordeaux Blend, France
2020 Silver Ghost 24
Cabernet Sauvignon, Napa Valley, California
2019 La Quercia 23
Montepulciano Riserva, Abruzzo, Italy
Dessert
2010 Graham’s Tawny 18Tawny Port, Portugal
Graham’s 20 Year 25
Graham’s 30 Year 28
2019 Leo Steen 14Late Harvest Chenin Blanc, Mendocino
A 4% charge is added by the restaurant to all checks to help offer fully covered healthcare to our employees. Please let us know if you have questions. Thanks for supporting a healthier staff!!
corkage policy: $40 per 750mL bottle, with a maximum of 2 bottles per table. Corkage cannot include any bottle currently available on our wine list.
cake cutting fee: $7 per person